On first impressions I wasn't sure what to expect as the painted murals sort of threw me... but the service was nice and the food was delicious... we had the salmon which was so fresh and cooked to perfection... and I had the chicken which was again nice and tender and very tasty... the portions were just right not huge and I couldn't eat it all.. I do recommend this place and will return again
No complaints about the food or service but when I went to pay they would not accept my entertainment book voucher stating it was New Year. However we were there on Jan 2nd which was not a public holiday so the voucher should have been allowed. Disappointing!
We have always liked Adzuki Bean and a big plus is it's Byo. We like our own choice of wine. The Morrocan lamb was excellent, other meals good except my venison pie. It came in a high, souffle container topped with mashed potato and covered with ( bought) pastry which was bordering on soggy. But more disappointing was the venison filling which was indistinguishable from the sauce/vegetables. It was a large container of overcooked mushiness. I had an excellent dessert of apple tartin which made up for the venison. Service was pleasant. The table made from a wagon wheel which was interesting.
Yummy lamb on couscous, very tasty, I will be back!